About High Peaks Plant-Based Sausage
Because there are no limits to how good life (and plant-based sausages) can be.
What happens when first generation know-how meets third generation appetites? Sausages for all!
I’m the third generation of sausage makers, and when it was my turn to head the family business, I knew I wanted to make sausages that would fuel our active lifestyles.
I know how good real, whole food tastes. I also love sausages (I mentioned the three generations, right?) Bringing the two together made perfect sense to me, and so High Peaks plant-based sausages came into being. They’re good enough to put on a salad, in a bun, or even on top of a meat lover’s pizza.